Bay Fresh Oyster Co., Inc., widely known as "Bay Fresh", is a well-established oyster company based in Dickinson, Texas. Founded and managed by Mark Valentino, the company has a proud history dating back to its inception in 1986. Over the past 37 years, Bay Fresh has been a consistent supplier of fresh oyster products to a diverse clientele, which includes wholesalers, distributors, fellow oyster companies, restaurants, and retail customers. Bay Fresh takes immense pride in its ability to deliver oysters to clients throughout the United States.
What sets Bay Fresh apart is its specialization in offering fresh shucked oysters by the gallon and a wide variety of other oyster products. These premium oysters are meticulously sourced from the abundant oyster beds of Galveston Bay and the Texas Gulf Coast.
Bay Fresh is conveniently located at 2490 Avenue L, Dickinson, TX 77539. The company's extensive facilities encompass a 5-acre property, featuring a shucking plant and processing facility that spans over 5,500 square feet. Equipped with essential amenities, including a commercial-grade food safety shucking, cleaning, and preparation area, a spacious freezer, cooler, and a commercial-grade ice machine, Bay Fresh is dedicated to maintaining the utmost levels of freshness and quality in its oyster and seafood products. The company also utilizes its assets, including 24-foot refrigerator trucks, refrigerated trailers, and an additional large conex freezer, to ensure the efficient processing, transport and storage of its products.
Remarkably, Bay Fresh has established a prominent presence in various bays with boat and dock operations, encompassing Galveston, East Matagorda, West Matagorda, Mesquite, Aransas, San Antonio, and Lavaca. This extensive reach underscores the company's comprehensive expertise in the fields of oyster harvesting and sales.
Contact us to learn more and for your next oyster order.
"Mark Valentino brings a wealth of experience to Bay Fresh Oyster Co., Inc., with a remarkable career spanning over 45 years in the seafood industry. Growing up in a family deeply entrenched in Galveston County's seafood operations for three generations since the 1920s, Mark's background is nothing short of impressive. He has demonstrated unwavering commitment to the industry through the founding of an oyster processing facility, a seafood restaurant, and a seafood farm.
Mark Valentino, the founder and president of Bay Fresh Oyster Co., Inc., has also been an influential figure on the Texas Oyster Advisory Board for more than 25 years."
Only the Freshest since 1986.
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